Aspen at Expo – ZAPPING ore 19.40 – Intervista a Kathleen Sibelius e Dan Glickman

The intersection between women, nutrition and health is undeniable. Women are the food matrons of the world as in most cases they are the ones who purchase and prepare what families eat. They are also the world’s caregivers, meaning they are typically the ones who look after children, the elderly and the sick. Despite this women are also the most food insecure and make up the majority of the world’s patient population, though they have the least access to healthcare.