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  • Milan
  • 8 July 2015
     
     

    Aspen at Expo – Clean cooking solutions for health and sustainability

      Everyone likes to eat food cooked on the barbecue, but whilst in the western world, it is part and parcel of a convivial habit, often linked to a celebration of some sort, in Africa and Asia it is one of the main causes of death.  It is also a sign of inequality and the cause of environmental damage, and yet is a problem that few have heard of.