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Italian food

  • Milan
  • 10 November 2014
     
     

    Expo 2015: Italy’s food and agriculture industry and global markets

      Kick-starting discussions at this national conference was the observation that with a turnover of 132 billion euro and a workforce of 385,000 people, the food industry confirmed its position in 2013 as a leading sector of the Italian economy, holding up well against cyclical pressures despite the difficulties.