Skip to content

Il clean cooking come soluzione per la salute e la sostenibilità a Expo Milano 2015

    • Ricerca
    • Research
    • 8 July 2015
    • July 2015
    • EXPO2015.ORG
    • 8 July 2015
    Evento correlatoAspen at Expo - Clean cooking solutions for health and sustainability

    Everyone likes to eat food cooked on the barbecue, but whilst in the western world, it is part and parcel of a convivial habit, often linked to a celebration of some sort, in Africa and Asia it is one of the main causes of death.  It is also a sign of inequality and the cause of environmental damage, and yet is a problem that few have heard of.