Il 38% dell’umanità cucina a legna, con danni per salute e ambiente

Everyone likes to eat food cooked on the barbecue, but whilst in the western world, it is part and parcel of a convivial habit, often linked to a celebration of some sort, in Africa and Asia it is one of the main causes of death.  It is also a sign of inequality and the cause of environmental damage, and yet is a problem that few have heard of.