food

Milan

9 July 2015

Aspen at Expo – Agribusiness and trade: friends or foes?

Kicking off proceedings at this international workshop was the observation that agricultural market growth is once again the focus of world attention. Consumer prices for food products are rising, and sudden fluctuations in the cost of agricultural commodities are set to become more frequent in the short term. After a period of abundance, the world risks an era of food shortages, due to factors such as demographic shifts, climate change, growing global health problems, and an inadequate distribution of wealth.

Milan

8 July 2015

Aspen at Expo – Clean cooking solutions for health and sustainability

Everyone likes to eat food cooked on the barbecue, but whilst in the western world, it is part and parcel of a convivial habit, often linked to a celebration of some sort, in Africa and Asia it is one of the main causes of death. It is also a sign of inequality and the cause of environmental damage, and yet is a problem that few have heard of.

Washington DC

8 February 2015

How development can be sustainable. Food security, nutrition and health: the transatlantic link

Headlining this international workshop was the observation that EXPO 2015 is not only a major global event in which 148 nations will participate, nor is it just an attraction expected to draw in around 20 million visitors. It was characterized, rather, as primarily an opportunity of great political significance, the success of which will be gauged by its ability to put across and put back on the global agenda strategic issues such as food security and wastage, poverty reduction, health protection, and the fight against inequality, including between genders.

Milan

8 July 2015

Aspen at Expo – The role of nutrition in future health: the gender challenge

The intersection between women, nutrition and health is undeniable. Women are the food matrons of the world as in most cases they are the ones who purchase and prepare what families eat. They are also the world’s caregivers, meaning they are typically the ones who look after children, the elderly and the sick. Despite this women are also the most food insecure and make up the majority of the world’s patient population, though they have the least access to healthcare.

Rome

5 February 2014

Second dialogue of the Aspen Institute Food Security Strategy Group

The second meeting of The Aspen Institute “Food Security Strategy Group” was held in Rome between February 5-7, 2014, and saw the participation of entrepreneurs from the agro-food sector, experts, development practitioners, representatives from international organizations, and political leaders.

Milan

10 November 2014

Expo 2015: Italy’s food and agriculture industry and global markets

Kick-starting discussions at this national conference was the observation that with a turnover of 132 billion euro and a workforce of 385,000 people, the food industry confirmed its position in 2013 as a leading sector of the Italian economy, holding up well against cyclical pressures despite the difficulties.