{"id":72711,"date":"2018-07-16T09:48:35","date_gmt":"2018-07-16T07:48:35","guid":{"rendered":"https:\/\/www.aspeninstitute.it\/pin\/week-june-15-21-0\/"},"modified":"2018-07-16T09:48:35","modified_gmt":"2018-07-16T07:48:35","slug":"week-june-15-21-0","status":"publish","type":"pin","link":"https:\/\/www.aspeninstitute.it\/en\/pin\/week-june-15-21-0\/","title":{"rendered":"The week of June 15 \u2013 21"},"content":{"rendered":"<p class=\"Standard\"><strong>Finance for growth <\/strong>\u2013 Alliances, stock market listings, and growth strategies. Italian companies are reclaiming centre stage this week in the international media\u2019s financial coverage. While <strong>Intesa Sanpaolo<\/strong> \u2013 explains <em>Reuters<\/em> \u2013 is still looking for allies to grow in wealth management (June 15 &#8211; <a href=\"https:\/\/www.reuters.com\/article\/us-italy-intesa-sanpaolo-wealth-manageme\/intesa-ceo-talking-to-several-investors-over-wealth-management-deal-idUSKBN1JB2JV\" target=\"_blank\" rel=\"noopener\">Intesa CEO talking to several investors over wealth management deal<\/a>), some groups like pasta maker <strong>De Cecco<\/strong> are pondering a stock market listing (<em>Reuters<\/em>, June 18 &#8211; <a href=\"https:\/\/www.reuters.com\/article\/italy-de-cecco-ceo\/italian-pasta-maker-appoints-former-nomad-foods-exec-as-ceo-ahead-of-listing-idUSL8N1TK4VI\" target=\"_blank\" rel=\"noopener\">Italian pasta maker appoints former Nomad Foods exec as CEO ahead of listing<\/a>). Other growth strategies involve transferring stakes to other investors; this is the case with <strong>Recordati<\/strong>, a pharmaceutical company that is in talks with the CVC fund (June 19 &#8211; <a href=\"https:\/\/www.ft.com\/content\/a30dadc4-73bb-11e8-aa31-31da4279a601\" target=\"_blank\" rel=\"noopener\">CVC in talks over \u20ac3bn stake in Recordati pharma business<\/a>*); <strong>Ferragamo<\/strong> (<em>Reuters<\/em>, June 19 &#8211; <a href=\"https:\/\/www.reuters.com\/article\/us-italy-ferragamo-stake\/ferragamo-family-holding-to-sell-3-5-percent-in-italian-luxury-group-idUSKBN1JF2PJ\" target=\"_blank\" rel=\"noopener\">Ferragamo family holding to sell 3.5 percent in Italian luxury group<\/a>), and <strong>Missoni<\/strong>. The family famous for its colourful apparel has ceded a stake in its equity to Fondo Strategico Italiano, its aim being to raise capital so as to \u201cbecome a global player\u201d and \u201ccompete in the global fashion and luxury industry\u201d (<em>Financial Times<\/em>, June 15 &#8211; <a href=\"https:\/\/www.ft.com\/content\/3efc0f6c-7085-11e8-92d3-6c13e5c92914\" target=\"_blank\" rel=\"noopener\">Missoni bids for scale with stake sale<\/a>*).<\/p>\n<p class=\"Standard\"><strong style=\"font-style: normal;\">The week in fashion <\/strong>\u2013 Italian brands are also making fashion news. With men\u2019s Fashion Week getting under way in Milan, <em style=\"font-weight: normal;\">Les Echos<\/em> explains that \u201cfashion houses are seeking to rethink themselves economically and creatively\u201d (June 19 &#8211; <a href=\"https:\/\/www.lesechos.fr\/week-end\/mode-et-beaute\/defiles\/0301847361825-milan-cherche-son-homme-2185438.phphttps:\/www.lesechos.fr\/week-end\/mode-et-beaute\/defiles\/0301847361825-milan-cherche-son-homme-2185438.php\" target=\"_blank\" rel=\"noopener\">Milan cherche son homme<\/a>*). Other news outlets focus on the offerings of the individual brands: from <strong style=\"font-style: normal;\">Dolce&amp;Gabbana<\/strong>, which \u201cis aiming at a multi-generational clientele without losing the essence of the house\u201d (<em style=\"font-weight: normal;\">Les Echos<\/em>, June 18 &#8211; <a href=\"https:\/\/www.lesechos.fr\/week-end\/mode-et-beaute\/defiles\/0301839268624-fashion-week-homme-printemps-ete-2019-la-grande-famille-de-dolce-gabbana-2184960.php\" target=\"_blank\" rel=\"noopener\">Fashion Week Homme Printemps-Et\u00e9 2019 : la grande famille de Dolce &amp; Gabbana<\/a>*) to <strong style=\"font-style: normal;\">Prada<\/strong>, currently reconsidering its \u201cidea of man\u201d (<em style=\"font-weight: normal;\">Les Echos<\/em>, June 18 &#8211; <a href=\"https:\/\/www.lesechos.fr\/week-end\/mode-et-beaute\/defiles\/0301839518037-fashion-week-homme-printemps-ete-2019-le-cas-prada-2184982.php\" target=\"_blank\" rel=\"noopener\">Fashion Week Homme Printemps-Et\u00e9 2019 : le cas Prada<\/a>*). There is also coverage of \u201cnew concepts\u201d in clothing making their way from Italy, \u201cthe cradle of fashion\u201d to Spain: this is the case with <strong style=\"font-style: normal;\">Colmar.<\/strong> <em style=\"font-weight: normal;\">El Mundo<\/em> interviews its CEO Giulio Colombo (June 18 &#8211; <a href=\"http:\/\/www.elmundo.es\/yodona\/moda\/2018\/06\/18\/5b23c3d1268e3e3b6c8b45f1.html\" target=\"_blank\" rel=\"noopener\">Giulio Colombo, CEO de Colmar: &#8220;Nos encantar\u00eda que la Reina Letizia vistiera de nuestra firma&#8221;<\/a>).<\/p>\n<p class=\"Standard\"><strong style=\"font-style: normal;\">Culture<\/strong> \u2013 Plenty of cultural stories are making the news, with a number of ideas for travel to Italy: while <em style=\"font-weight: normal;\">El Pais<\/em> speaks of \u201c<strong style=\"font-style: normal;\">Pompei<\/strong>\u2019s second life\u201d thanks to the finds unearthed in an as yet unexplored area of the city (June 17 &#8211; <a href=\"https:\/\/elpais.com\/cultura\/2018\/06\/16\/actualidad\/1529158669_443661.html\" target=\"_blank\" rel=\"noopener\">Pompeya, en busca de una segunda vida<\/a>), <em style=\"font-weight: normal;\">The Wall Street Journal<\/em> explains how <strong style=\"font-style: normal;\">La Scala<\/strong> is managing to win over audiences under 30 (June 30 &#8211; <a href=\"https:\/\/www.wsj.com\/articles\/how-europes-opera-houses-won-over-millennials-1529332646?mod=searchresults&amp;page=1&amp;pos=4\" target=\"_blank\" rel=\"noopener\">How Europe\u2019s Opera Houses Won Over Millennials<\/a>). There is also coverage of new exhibitions to see, like the National Museum of Italian Judaism and the Shoah (<strong style=\"font-style: normal;\">Museo Nazionale dell\u2019Ebraismo Italiano e della Shoah \u2013 MEIS) <\/strong>in Ferrara, with an article by <em style=\"font-weight: normal;\">The Washington Post <\/em>explaining why this space is different from other museums dedicated to the Holocaust (June 8 &#8211; <a href=\"https:\/\/www.washingtonpost.com\/lifestyle\/travel\/in-a-prison-that-once-housed-jews-a-museum-devoted-to-italys-jewish-experience\/2018\/06\/07\/34ef5082-64fb-11e8-99d2-0d678ec08c2f_story.html?utm_term=.8bf6766b4765\" target=\"_blank\" rel=\"noopener\">In a prison that once housed Jews, a new museum devoted to Italy\u2019s Jewish experience<\/a>). <em style=\"font-weight: normal;\">The New York Times<\/em>, on the other hand, pays a visit to the Cruising Pavilon at the <strong style=\"font-style: normal;\">Venice Architecture Biennale<\/strong>, an \u201cillicit cathedral\u201d dedicated to taking on taboos with a \u201cprovocative\u201d new take on sex, while paying homage to a Mineshaft, a famous gay night spot in Manhattan (June 20 &#8211; <a href=\"https:\/\/www.nytimes.com\/2018\/06\/20\/arts\/design\/cruising-pavilion-venice-architecture-biennale-.html\" target=\"_blank\" rel=\"noopener\">In Venice, Center of Cruising, a Biennale Show About Hooking Up<\/a>*). \u201cRadical and provocative\u201d is also the style of set designer <strong style=\"font-style: normal;\">Romeo Castellucci<\/strong>, profiled in the French newspaper <em style=\"font-weight: normal;\">Liberation <\/em>(June 20 \u2013 <a href=\"http:\/\/next.liberation.fr\/theatre\/2018\/06\/20\/romeo-castellucci-a-corps-et-a-christ_1660723\" target=\"_blank\" rel=\"noopener\">Romeo Castellucci \u00e0 Corps et \u00e0 Christ<\/a>*). Lastly, in the literary world, <em style=\"font-weight: normal;\">El Pais<\/em> interviews <strong style=\"font-style: normal;\">Domenico Starnone <\/strong>on his book <em style=\"font-weight: normal;\">Lacci<\/em> (June 20 &#8211; <a href=\"https:\/\/elpais.com\/cultura\/2018\/06\/18\/babelia\/1529323384_034585.html\" target=\"_blank\" rel=\"noopener\">Domenico Starnone: \u201cLos hombres tenemos cada vez m\u00e1s dificultad para relatarnos\u201d<\/a>).<\/p>\n<p class=\"Standard\"><strong style=\"font-style: normal;\">Cuisine <\/strong>&#8211; The focus is on <strong style=\"font-style: normal;\">Osteria Francescana<\/strong>, back at the top of international cuisine, with its recognition as the \u201cworld\u2019s best restaurant,\u201d a title it had already claimed in 2016 (June 19 and 20 Jin <em style=\"font-weight: normal;\">The New York Times <\/em>&#8211; <a href=\"https:\/\/www.nytimes.com\/2018\/06\/19\/dining\/worlds-50-best-restaurants-osteria-francescana.html\">Osteria Francescana Tops World\u2019s 50 Best Restaurant List<\/a>*; <em style=\"font-weight: normal;\">Reuters<\/em> &#8211; <a href=\"https:\/\/www.reuters.com\/article\/us-awards-restaurants\/italys-osteria-francescana-scoops-worlds-best-restaurant-prize-idUSKBN1JF38C\" target=\"_blank\" rel=\"noopener\">Italy&#8217;s Osteria Francescana scoops world&#8217;s best restaurant prize<\/a>; <em style=\"font-weight: normal;\">Bloomberg<\/em> &#8211; <a href=\"https:\/\/www.bloomberg.com\/news\/articles\/2018-06-19\/osteria-francescana-is-the-best-restaurant-in-the-world-again\" target=\"_blank\" rel=\"noopener\">Osteria Francescana Is the Best Restaurant in the World, Again<\/a>; <em style=\"font-weight: normal;\">Expansion<\/em> &#8211; <a href=\"http:\/\/www.expansion.com\/directivos\/estilo-vida\/rincones-gastronomicos\/2018\/06\/19\/5b296d2e268e3e605a8b4639.html\" target=\"_blank\" rel=\"noopener\">Osteria Francescana, mejor restaurante del mundo<\/a>; <em style=\"font-weight: normal;\">L&#8217;Orient le Jour <\/em>&#8211; <a href=\"https:\/\/www.lorientlejour.com\/article\/1121788\/losteria-francescana-de-nouveau-meilleur-restaurant-du-monde.html\" target=\"_blank\" rel=\"noopener\">L&#8217;Osteria Francescana de nouveau &#8220;meilleur restaurant du monde&#8221;<\/a>). For traditional fare, <em style=\"font-weight: normal;\">S\u00fcddeutsche Zeitung <\/em>proposes the recipe for stuffed pork shoulder (June 20 &#8211; <a href=\"https:\/\/rezept.sz-magazin.de\/rezept\/toskanisch-eingelegte-schweineschulter\/\" target=\"_blank\" rel=\"noopener\">Toskanisch eingelegte Schweineschulter<\/a>), while <em style=\"font-weight: normal;\">Der Standard <\/em>focuses on the \u201cfuturism\u201d of risotto alla caprese (19 June &#8211; <a href=\"https:\/\/derstandard.at\/2000081701148\/Risotto-Caprese-Bella-Italia-am-Teller\" target=\"_blank\" rel=\"noopener\">Risotto Caprese: Bella Italia am Teller<\/a>).<\/p>\n<p class=\"Standard\">&nbsp;<\/p>\n<p class=\"Standard\">&nbsp;<\/p>\n<p class=\"Standard\">*Article available for pay \/ at registration<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"Standard\"><strong>Finance for growth <\/strong>\u2013 Alliances, stock market listings, and growth strategies. Italian companies are reclaiming centre stage this week in the international media\u2019s financial coverage.<\/p>\n","protected":false},"author":2358,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"freetags":[],"tipologiapin":[2375],"tag_tecnica":[],"temi_aspen":[],"attivita_internaz_in_essere":[],"attivita_internaz_concluse":[],"studi_e_ricerche":[],"class_list":["post-72711","pin","type-pin","status-publish","hentry","tipologiapin-foreign-press-italys-success-stories"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin"}],"about":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/types\/pin"}],"author":[{"embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/users\/2358"}],"version-history":[{"count":0,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72711\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/media?parent=72711"}],"wp:term":[{"taxonomy":"freetags","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/freetags?post=72711"},{"taxonomy":"tipologiapin","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tipologiapin?post=72711"},{"taxonomy":"tag_tecnica","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tag_tecnica?post=72711"},{"taxonomy":"temi_aspen","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/temi_aspen?post=72711"},{"taxonomy":"attivita_internaz_in_essere","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_in_essere?post=72711"},{"taxonomy":"attivita_internaz_concluse","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_concluse?post=72711"},{"taxonomy":"studi_e_ricerche","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/studi_e_ricerche?post=72711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}