{"id":72666,"date":"2018-03-27T15:30:47","date_gmt":"2018-03-27T13:30:47","guid":{"rendered":"https:\/\/www.aspeninstitute.it\/pin\/week-march-9-15\/"},"modified":"2018-03-27T15:30:47","modified_gmt":"2018-03-27T13:30:47","slug":"week-march-9-15","status":"publish","type":"pin","link":"https:\/\/www.aspeninstitute.it\/en\/pin\/week-march-9-15\/","title":{"rendered":"The week of March 9 \u2013 15"},"content":{"rendered":"

Style and luxury \u2013<\/strong> Style and luxury were well covered by the foreign press this week. Reuters<\/em> focused on Prada\u2019s<\/strong> growing financial prospects (March 12 – Prada shares jump 13 pct on growth outlook<\/a>), and Tod\u2019s <\/strong>*(March 13 – <\/strong>Italy’s Tod’s says new strategy to yield results in “near future”<\/a>). But the Frankfurter Allgemeine Zeitung<\/em> featured an interview with Furla\u2019s<\/strong> CEO, Alberto Camerlengo, commenting that the brand\u2019s quality and design is what appeals to Germans (March 14 – All’italiana<\/a>). Meantime Les Echos<\/em> traced the story of the success Italian designed jewelry has enjoyed and its \u201caura of creativity\u201d (March 8 – L’eterna creativita<\/a>*) and then its S\u00e9rie Limit\u00e9e <\/em>supplement called in on Lapo Elkann\u2019s <\/em>Garage Italia,<\/strong> \u201ca place in which Italian passions \u2013 for cars, design and cooking \u2013 come together (March 12 – Garage Italia, passions italiennes<\/a>). At the same time El Mundo<\/em> was all about the exclusive new Fiat 124 Spider<\/strong> (March 9 – Fiat 124 Spider S-Design: apuntala su identidad<\/a>).<\/p>\n

Culture<\/strong> \u2013 This week, leading figures in the world of Italian culture featured in several articles in the world\u2019s press, including one in Lib\u00e9ration <\/em>all about the Tintoretto <\/strong>exhibition being held at the Mus\u00e9e du Luxembourg in Paris, describing the artist as \u201cambitious and gifted\u201d (March 11 – Tintoret, la sensation de Venise<\/a>*), whilst the Guardian<\/em> ran a piece dedicated to the memory of photo-journalist, Romano Cagnoni<\/strong> and his \u201cmemorable images of war\u201d (March 8 – Romano Cagnoni obituary<\/a>). Meanwhile, the Frankfurter Allgemeine Zeitung<\/em> was in Crema to interview the director, Luca Guadagnino<\/strong> (March 12 – \u201eIch habe in meinem Traumhaus gedreht\u201c<\/a>).<\/p>\n

Tourism<\/strong> – There were many tourism-related articles this week. The Washington Post<\/em> was in Apulia <\/strong>to explore the beauty and modern appeal of stone, an increasingly popular material used to build residential properties there and in the US (March 7 – Build locally? Ancient stone structures have modern appeal<\/a>), whereas the Wall Street Journal <\/em>paid a visit to the Stradivarius Foundation in <\/em>Cremona<\/strong>, a heaven for makers and lovers of stringed instruments (March 7 – The Violin Museum Is a Luthier\u2019s Paradise<\/a>). The New York Times<\/em> wrote about the Teatro Massimo in Palermo<\/strong>, \u201can anti-mafia symbol\u201d that makes opera accessible to all (March 12 – Not Just a Pretty Facade, Palermo\u2019s Opera Is an Anti-Mafia Symbol<\/a>*) whilst the \u201cExpat\u201d section of the Financial Times<\/em> talked about Irene Khan\u2019s Rome, describing how the human rights lawyer loves living in a \u201cbenevolent city that is not as commercialized as other western capitals\u201d (March 9 –<\/strong> Rome and away: the human-rights lawyer battling global injustice<\/a>*). It was Vercelli,<\/strong> \u201cthe city where everything happens in slow-motion\u201d however, that featured in an article in the Sueddeutsche Zeitung<\/em> and the paper explains how it sees the town as being \u201csynonymous with a better life\u201d (March 13 – Die Stadt, die immer schl\u00e4ft<\/a>).<\/p>\n

Food and Drink<\/strong> \u2013 The Wall Street Journal<\/em> reviewed the best proseccos on sale in the US (March 9 – How Italy\u2019s Favorite Bubbly Beguiled Us<\/a>*) while El Pa\u00eds<\/em> took the opportunity provided by talking to a few Italian chefs to correct the most common mistakes made when cooking pasta and pizza (March 10 – Comer mal la pizza y otras 8 cosas con las que los espa\u00f1oles desatamos la ira de los chefs italianos<\/a>). Pizza \u2013 and the somewhat crazy ways it is sometimes made across southern Italy \u2013 was a subject explored in Bloomberg<\/em> (March 15 – The Wild Pizzas of Southern Italy Have to Be Seen to Be Believed<\/a>). Finally der Standard<\/em>, provided readers with one of the most simple recipes of all \u2013 for pasta with garlic, oil and chili peppers (March 13 – Pasta Aglio Olio e Peperoncino: Die Nudeln, die der Gabel zum Durchbruch verhalfen<\/a>).<\/p>\n

 <\/p>\n

*Article available for pay \/ at registration<\/p>\n","protected":false},"excerpt":{"rendered":"

Style and luxury \u2013<\/strong> Style and luxury were well covered by the foreign press this week.<\/p>\n","protected":false},"author":2358,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"freetags":[],"tipologiapin":[2375],"tag_tecnica":[],"temi_aspen":[],"attivita_internaz_in_essere":[],"attivita_internaz_concluse":[],"studi_e_ricerche":[],"class_list":["post-72666","pin","type-pin","status-publish","hentry","tipologiapin-foreign-press-italys-success-stories"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin"}],"about":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/types\/pin"}],"author":[{"embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/users\/2358"}],"version-history":[{"count":0,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72666\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/media?parent=72666"}],"wp:term":[{"taxonomy":"freetags","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/freetags?post=72666"},{"taxonomy":"tipologiapin","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tipologiapin?post=72666"},{"taxonomy":"tag_tecnica","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tag_tecnica?post=72666"},{"taxonomy":"temi_aspen","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/temi_aspen?post=72666"},{"taxonomy":"attivita_internaz_in_essere","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_in_essere?post=72666"},{"taxonomy":"attivita_internaz_concluse","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_concluse?post=72666"},{"taxonomy":"studi_e_ricerche","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/studi_e_ricerche?post=72666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}