{"id":72514,"date":"2017-03-10T10:55:44","date_gmt":"2017-03-10T09:55:44","guid":{"rendered":"https:\/\/www.aspeninstitute.it\/pin\/week-february-3-9\/"},"modified":"2017-03-10T10:55:44","modified_gmt":"2017-03-10T09:55:44","slug":"week-february-3-9","status":"publish","type":"pin","link":"https:\/\/www.aspeninstitute.it\/en\/pin\/week-february-3-9\/","title":{"rendered":"The week of February 3 \u2013 9"},"content":{"rendered":"

Fashion<\/strong> has been at the forefront of news out of Italy this week. Riccardo Tisci\u2019s<\/strong> departure from Givenchy attracted considerable attention from the international press with articles about the Italian stylist\u2019s \u201cincredible vision\u201d of fashion and his career with the French fashion house. (February 2 on Le Monde <\/em>– L\u2019obsession urbaine de Riccardo Tisci<\/a>*; New York Times Style Magazine<\/em> – 10 Things to Know About Riccardo Tisci\u2019s Reign at Givenchy<\/a>*; Lib\u00e9ration<\/em> \u2013 Riccardo Tisci tourne la page Givenchy<\/a>). Reuters<\/em> wrote about Ferragamo\u2019<\/strong>s ambitious plans (February 3 – Italy’s Ferragamo aims to grow revenue at twice market rate<\/a>), but it was Valentino<\/strong> and the costumes he has designed for Sofia Coppola\u2019s production of la Traviata in Valencia that featured in el Pa\u00eds<\/em> (February 7 – Valentino: \u201cLa Traviata no puede ir vestida con un impermeable de pl\u00e1stico\u201d<\/a>) and a Bottega<\/strong> Veneta<\/strong> wallet was included in the selection of \u201cdesirable objects\u201d drawn up by Les Echos<\/em> (February 7 – Objet du d\u00e9sir  : le portefeuille Bottega Veneta<\/a>*). Meanwhile, Expansi\u00f3n<\/em> focused on fast fashion<\/em> with an interview with Sandro Veronesi<\/strong>, founder and president of the Calzedonia group (February 6 – Sandro Veronesi: “No busco ser a\u00fan m\u00e1s rico”<\/a>).<\/p>\n

Culture<\/strong> \u2013Two articles of a cultural nature appeared in Spain\u2019s El Mundo, <\/em>the first described the new virtual trail created by the Archaeological Museum in Naples<\/strong> designed to particularly appeal to its younger visitors (February 6 – El Museo Arqueol\u00f3gico de N\u00e1poles se transforma en videojuego<\/a>), whilst the second provided a review of the “Trilogia di Palermo” by Sandro Piazzese<\/strong> that has just been published in Spain for the first time (February 6 – Entrop\u00eda, luz y el ‘noir’ mediterr\u00e1neo<\/a>). Meantime German die Zeit<\/em> wrote about the tourist and cultural delights of Apricale<\/strong>, a village in the Ligurian hinterland (February 2 – L\u00e4rmpegel auf null<\/a>), and the New<\/em> York Times<\/em> featured an article about the \u201cLa Serenissima\u201d festival at New York\u2019s Carnegie Hall, dedicated to the music and arts of Baroque Venice<\/strong>. An event, according to this newspaper, that reveals a parallel between the Republic of the Doges and the political situation today (February 3 – What Baroque Venice Can Teach Us About Modern Politics<\/a>*).<\/p>\n

Food & Wine<\/strong> \u2013 This aspect of Italy never fails to feature in the world\u2019s press. El Mundo<\/em> had suggestions for exploring the secrets of aperitifs in Venice (February 3 – Ruta de ca\u00f1as y tapas por Venecia<\/a>), whilst the New York Times Style Magazine<\/em> took a look at the various restaurants – amongst the most delicious in the world – owned by Giacomo Milano<\/strong> (February 2 – For the Love of Italy<\/a>*), whereas le Monde<\/em> featured a profile of Oscar Farinetti<\/strong> \u201cthe most charismatic ambassador for Italian food and wine\u201d (February 4 – Eataly, le pari de l\u2019\u00e9tranger<\/a>*). Two Italian restaurants attracted the attention of the Financial Times<\/em> (February 3 – Luca and Palatino, London: Little Brit-aly<\/a>*), but it was \u201cthe best Italian restaurant in Frankfurt\u201d, the Bistro Salvatore<\/strong>, that featured in the Frankfurter Allgemeine Zeitung <\/em>(February 4 – Tagliata und Pizza<\/a>).<\/p>\n

Austrian Der Standard<\/em> treated its readers to a recipe for a starter based on Tropea onions (February 6 – Antipasto f\u00fcr jeden Anlass S\u00fc\u00df-sauer eingelegte rote Zwiebeln<\/a>) and Bloomberg<\/em> chose to write about nocino, the popular liqueur made from unripe green walnuts that has become something of a cult (February 6 – Say Yes to Nocino: Why the Italian Liqueur Is in High Demand<\/a>). For Reuters<\/em>, however, it was the growth of Campari <\/strong>with its latest UK acquisition that got a mention (February 2 – Italy’s Campari buys Bulldog Gin).<\/a><\/p>\n

 <\/p>\n

*Article available for pay\/at registration<\/p>\n","protected":false},"excerpt":{"rendered":"

Fashion<\/strong> has been at the forefront of news out of Italy this week. Riccardo Tisci\u2019s<\/strong> departure from Givenchy attracted considerable attention from the international press with articles about the Italian stylist\u2019s \u201cincredible vision\u201d of fashion and his career with the French fashion house.<\/p>\n","protected":false},"author":2358,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"freetags":[],"tipologiapin":[2375],"tag_tecnica":[],"temi_aspen":[],"attivita_internaz_in_essere":[],"attivita_internaz_concluse":[],"studi_e_ricerche":[],"class_list":["post-72514","pin","type-pin","status-publish","hentry","tipologiapin-foreign-press-italys-success-stories"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin"}],"about":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/types\/pin"}],"author":[{"embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/users\/2358"}],"version-history":[{"count":0,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/media?parent=72514"}],"wp:term":[{"taxonomy":"freetags","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/freetags?post=72514"},{"taxonomy":"tipologiapin","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tipologiapin?post=72514"},{"taxonomy":"tag_tecnica","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tag_tecnica?post=72514"},{"taxonomy":"temi_aspen","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/temi_aspen?post=72514"},{"taxonomy":"attivita_internaz_in_essere","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_in_essere?post=72514"},{"taxonomy":"attivita_internaz_concluse","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_concluse?post=72514"},{"taxonomy":"studi_e_ricerche","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/studi_e_ricerche?post=72514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}