{"id":72478,"date":"2016-12-02T15:37:32","date_gmt":"2016-12-02T14:37:32","guid":{"rendered":"https:\/\/www.aspeninstitute.it\/pin\/week-november-18-24\/"},"modified":"2016-12-02T15:37:32","modified_gmt":"2016-12-02T14:37:32","slug":"week-november-18-24","status":"publish","type":"pin","link":"https:\/\/www.aspeninstitute.it\/en\/pin\/week-november-18-24\/","title":{"rendered":"The week of November 18 \u2013 24"},"content":{"rendered":"

Made in Italy<\/strong> \u2013 Italian goods and their presence on global markets continue to be of interest to the world\u2019s press and this week, it is the automobile sector that has prevailed. The deal struck between FCA and Amazon regarding the sale of various models of FIAT cars \u2013 starting with the 500 \u2013 has attracted much attention (November 18 in Reuters <\/em>– Fiat Chrysler Teams Up With Amazon to Sell Cars Online<\/a>); Handelsblatt<\/em> – Italiener k\u00f6nnen Autos k\u00fcnftig bei Amazon kaufen<\/a>; Frankfurter Allgemeine Zeitung <\/em>– Italiener k\u00f6nnen Fiats demn\u00e4chst auf Amazon bestellen<\/a>; and el Mundo<\/em> – Fiat vender\u00e1 sus coches en Amazon<\/a>). The FCA also featured in Austria\u2019s der Standard<\/em> and Morocco\u2019s le Matin<\/em>, although their focus was on the new Alfa Romeo SUV (November 18 – Alfa Romeo stellt seinen ersten SUV vo<\/a>r;<\/span> November 22 – Alfa Romeo Stelvio et Nissan \u00abStar Wars\u00bb volent la vedette<\/a>)<\/span>. Distinctive Italian style as seen in automotive design also starred in an article in d<\/em>ie Welt<\/em> about the car design and coach builders Pininfarina <\/strong>(November 21 – 60 Jahre Automobile im Trapezdesign:<\/a>). A totally different field of Italian design however, was the collaboration between Versace and property developer Enshaa on the Palazzo Versace Dubai<\/strong>, \u201ca neoclassic palace that shines brightly in the UAEs most famous city (Financial Times, <\/em>November 18 – Donatella Versace \u2014 and friends \u2014 unveil her new hotel, a palazzo amid the sands of Dubai<\/a>*).<\/p>\n

Culture & Science \u2013 <\/strong>Italian art and culture also featured this week, including an article in the New York Times<\/em> all about the Italian-American Stephen Miotto<\/strong>, the master craftsman who assisted several artists in the beautifying of the Big Apple\u2019s subway system with a series of mosaics (November 17 – Who Installs the New Mosaics in New York\u2019s Subways?<\/a>*). Le Monde<\/em> reviewed the book recently released by the Italian linguist and essayist Raffaele Simone<\/strong> (November 21 – Avis de temp\u00eate sur la d\u00e9mocratie<\/a>*) whereas les Echos <\/em>ran a piece about Italian TV series that are \u201cconquering the world\u201d beginning with \u201cThe Young Pope\u201d (November 22 – Les s\u00e9ries TV italiennes \u00e0 la conqu\u00eate du monde<\/a>*). As to science, it was the achievements of Milan\u2019s Human Technopole<\/strong> that featured in an article in Austria\u2019s der Standard<\/em> (November 24 – Wie Mailand Forscher anlocken will<\/a>).<\/p>\n

 Food & Wine \u2013 <\/strong>Italian food and wine never fails to put in an appearance in the foreign press and this week e<\/em>l Pa\u00eds <\/em>included a \u201csandwich\u201d shop as one of the \u201cmusts\u201dfor lovers of finger food who find themselves in Madrid (November 21 – A Madrid le encanta comer con los dedos<\/a>)<\/span>, whilst Lebanon\u2019s l\u2019Orient Le Jour<\/em> wrote about the Italian Food & Wine week organized by the Italian Embassy in Beirut (November 22 – Coup d\u2019envoi de la premi\u00e8re Semaine gastronomique italienne<\/a>)<\/span>.<\/p>\n

Brachetto <\/strong>was the only Italian red sparkling wine recommended by the Washington Post<\/em> \u201can excellent partner to chocolate and its dessert-based pastries\u201d to end a meal based on champagne (November 19 – 3 small-house champagnes you\u2019ll want to have on hand<\/a>). However, it was Lambrusco<\/strong>, another sparkling wine, that featured in die Zeit<\/em> (November 20 – Denken Sie an Kopfschmerzen, wenn Sie Lambrusco h\u00f6ren?<\/a>).<\/p>\n

 Finally it was the very Italian digestif, the ‘amaro<\/strong>, the ideal drink to follow the excesses of a Thanksgiving dinner that appeared in an piece this week (Bloomberg<\/em>, November 22 – The Perfect Drink for After Thanksgiving Dinner<\/a>) and it also featured in a New York Times article about Brad Thomas Parsons\u2019 book \u201cAmaro: The Spirited World of Bittersweet, Herbal Liqueurs\u201d (New York Times<\/em>, November 22 – Amaro for Everyone<\/a>*).<\/p>\n

 <\/p>\n

*Article available for pay \/ at registration <\/p>\n","protected":false},"excerpt":{"rendered":"

Made in Italy<\/strong> \u2013 Italian goods and their presence on global markets continue to be of interest to the world\u2019s press and this week, it is the automobile sector that has prevailed.<\/p>\n","protected":false},"author":2358,"featured_media":0,"template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"freetags":[],"tipologiapin":[2375],"tag_tecnica":[],"temi_aspen":[],"attivita_internaz_in_essere":[],"attivita_internaz_concluse":[],"studi_e_ricerche":[],"class_list":["post-72478","pin","type-pin","status-publish","hentry","tipologiapin-foreign-press-italys-success-stories"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin"}],"about":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/types\/pin"}],"author":[{"embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/users\/2358"}],"version-history":[{"count":0,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/pin\/72478\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/media?parent=72478"}],"wp:term":[{"taxonomy":"freetags","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/freetags?post=72478"},{"taxonomy":"tipologiapin","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tipologiapin?post=72478"},{"taxonomy":"tag_tecnica","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/tag_tecnica?post=72478"},{"taxonomy":"temi_aspen","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/temi_aspen?post=72478"},{"taxonomy":"attivita_internaz_in_essere","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_in_essere?post=72478"},{"taxonomy":"attivita_internaz_concluse","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/attivita_internaz_concluse?post=72478"},{"taxonomy":"studi_e_ricerche","embeddable":true,"href":"https:\/\/www.aspeninstitute.it\/en\/wp-json\/wp\/v2\/studi_e_ricerche?post=72478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}