{"id":72449,"date":"2016-10-04T15:19:29","date_gmt":"2016-10-04T13:19:29","guid":{"rendered":"https:\/\/www.aspeninstitute.it\/pin\/week-september-23-29\/"},"modified":"2016-10-04T15:19:29","modified_gmt":"2016-10-04T13:19:29","slug":"week-september-23-29","status":"publish","type":"pin","link":"https:\/\/www.aspeninstitute.it\/en\/pin\/week-september-23-29\/","title":{"rendered":"The week of September 23 \u2013 29"},"content":{"rendered":"

Fashion<\/strong> \u2013 Milan Fashion Week means that the Lombard capital has attracted the attention of the world\u2019s press this week. Le Monde<\/em> celebrated the \u201creturn\u201d of the big Italian names (September 26 – La Fashion Week signe le retour des grandes maisons italiennes<\/a>*), whilst el Pais<\/em> explained how those big names can lay claim to a type of \u201cslow fashion\u201d \u2013 thanks to artisans in the sector and their singular way of interpreting quality (September 23 – Mil\u00e1n no tiene prisa<\/a>)<\/span>. The foreign papers have also had something to say on the current strategies of individual labels, including Gucci<\/strong> and Prada<\/strong> (El Pais, <\/em>September 23 – El fest\u00edn de Gucci y Prada<\/a>)<\/span> and Fendi<\/strong> (New York Times, <\/em>September 22 – In the Studio With Silvia Fendi<\/a>). Dolce & Gabbana\u2019s <\/strong>\u201cTropico italiano\u201d collection, which takes a new look at the aesthetic codes of Southern Italy, was the subject of several articles. (Les Echos<\/em>, September 26 – Fashion Week Femme Printemps-Et\u00e9 2017 : Dolce & Gabbana, carte postale italienne<\/a>*; Financial Times, <\/em>September 25 – Dolce & Gabbana SS17 show report: Milan Fashion Week<\/a>*; The Guardian, <\/em>September 25 – Dolce & Gabbana makes a tilt at Generation Z<\/a>. Young talents in the sector also got a mention, with the Washington Post <\/em>saying that theirs was \u201cthe last word\u201d on Milan\u2019s Fashion Week (September 26 –Youth has final word as Milan Fashion Week wraps up<\/a>). The New York<\/em> Times <\/em>was on the fringe of the shows to talk about a charity event organized by fashion world to raise funds for the fight against AIDS (September 25 – In Milan, Fashion Turns Out to Support amfAR<\/a>*) whilst the Wall Street Journal<\/em> underlined its view that it is the social network strategies of the big names rather than the collections themselves that were the real stars of the week (September 28 – At Milan Fashion Week, Clothes Weren\u2019t the Stars<\/a>).<\/p>\n

Big shots of the economic world <\/strong>Expansion<\/em> ran an interview with Luca Parasacco<\/strong>, CEO of Spain\u2019s FCA, who was happy to talk about a year of spectacular commercial success (September 26 – Luca Parasacco: “Se va consolidando el concepto de pagar por uso, no por propiedad”<\/a>), whilst the Financial Times<\/em> dedicated a piece to Paolo Vitelli<\/strong>, “the man who rescued Azimut Benetti\u2019s yachts (September 28 – Paolo Vitelli: the clubbable businessman who rescued Benetti<\/a>*).<\/p>\n

Food, wine & tourism <\/strong>\u2013 Several articles this week in which these sectors were intertwined. The Financial Times<\/em> was back in the Cinque Terre<\/strong> to explain how new safeguards may well attract new investments in the area (September 23 – Italy\u2019s Cinque Terre: will a limit on visitors boost home prices?<\/a>), other pieces focused on Rome with Liberation<\/em> talking about dining at the Glass Hostaria where chef Cristina Bowerman is wowing the nation\u2019s capital (September 23 – Cristina Bowerman, l\u2019anti trattoria<\/a>), whilst El Pais<\/em> explained that the pizzerias of the Eternal City are a particular weakness of Spanish writer Maxim Huerta (September 23 – Pizza de masa fina en Roma<\/a>). Pizzas continued to feature with El Pais<\/em> taking a look at the best pizzerias in Naples<\/strong> (September 24 – Las mejores pizzas napolitanas<\/a>)<\/span> and the Financial Times<\/em> was also talking about Pizza, but this time in London, where the city\u2019s pizzerias are going back to basics (September 23 – London pizzerias \u2014 not a pineapple in sight<\/a>*).<\/p>\n

The German press were all over Tuscany this week, with Sueddeutsche Zeitung<\/em> writing about traditional and innovative winemaking in Chianti <\/strong>(September 26 – Italiens Lieblingswein sucht neues Image<\/a>) and in a feature article on Garfagnana<\/strong> that set out how this particular wine district is attempting to relaunch its wine production thanks to innovative ideas introduced by local residents Das Experiment<\/a>). On the other hand, it was the Island of Elba<\/strong> that was of interest to die Welt<\/em> as it went in search of Napoleon (September 28 – Napoleon wie ein Heiliger verehrt wird<\/a>).<\/p>\n

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*Article available for pay \/ at registration<\/p>\n","protected":false},"excerpt":{"rendered":"

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